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22Ingredients
70Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups green cabbage (finely shredded)
- 1 Tbsp. coconut oil
- 1/4 cup onion (finely chopped)
- 2 cloves garlic (minced)
- 1/4 tsp. cumin powder
- 1/4 tsp. coriander
- 1/4 cup chickpea flour
- 1/2 tsp. salt
- 1 Tbsp. coconut oil
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp. ginger (minced)
- 1 medium tomato (chopped)
- 2 tsp. curry powder
- 1/2 tsp. ground paprika
- 1 cup coconut milk
- 1 cup water
- 1/4 tsp. cayenne pepper
- 1 tsp. salt (or to taste)
- 1/4 cup cashews (soaked 1 hour)
- 1/2 cup water
- 2 Tbsp. cilantro leaves (chopped, for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium350mg10% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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