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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cabbage (shredded or finely chopped)
- 1/3 cup green peas
- 4 green chilies (slit)
- 1 Tbsp. cooking oil
- 1 tsp. cumin seeds
- 2 Tbsp. curry paste (Indian, or 1/ cup chopped onions+ 1/2 cup tomatoes+ 1 tsp ginger garlic paste sautéed in cumin before adding cabbage)
- 1/2 tsp. turmeric powder
- 2 tsp. coriander powder
- 1 tsp. hot curry powder
- 1/2 tsp. chili powder
- 1/2 tsp. Garam Masala
- 1 pinch canela
- cilantro (optional)
- lime juice (optional)
- 1/4 cup onions (Sliced)
- 1/2 cup chopped tomatoes
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C280% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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