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Ingredients
US|METRIC
2 SERVINGS
- 1 cabbage (small, shredded thinly)
- 1 large carrot (grated)
- 6 green chillies (slit)
- 2 tsp. chana dal
- 1 tsp. urad dal
- 1 tsp. mustard seeds
- 1 pinch turmeric powder
- 1 pinch asafoetida
- 6 curry leaves
- 1 Tbsp. oil
- salt (to taste)
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