Cabbage And Sauerkraut With Smoked Sausage

HILLSHIRE FARM(1)
Jennifer C.: "A little too much cabbage. I'd also add more carr…" Read More
10Ingredients
105Minutes
170Calories

Description

Simmer up Hillshire Farm® Smoked Sausage in a skillet to get your new favorite sauerkraut and sausage recipe.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Smoked Sausage
  • 1/4 pound bacon (chopped)
  • 1 onion (sliced)
  • 1 carrot (cut into ½“ slices)
  • 1/2 head cabbage (cut into quarters and thinly sliced)
  • 14 ounces sauerkraut (drained)
  • 1 cup beer (or non-alcoholic beer)
  • 1/2 cup beef broth
  • 1 teaspoon caraway seeds
  • 3/4 teaspoon black pepper
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    Directions

    1. Cut sausage into ¼” slices; set aside. Cook bacon in 5-6 quart pan over medium heat until crisp. Add carrot and onion; cook 5 minutes, stirring occasionally.
    2. Stir in all remaining ingredients except sausage. Bring to a boil; reduce heat to medium-low, cover and cook 1 hour, stirring occasionally.
    3. Heat a large non-stick skillet over medium-high heat for 3 minutes. Cook sausage, stirring frequently for 3-4 minutes or until lightly browned. Add sausage to cooked cabbage mixture. Cover and cook 15 minutes. Remove bay leaves and serve.
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    NutritionView More

    170Calories
    Sodium22% DV530mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs1% DV3g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium530mg22%
    Potassium
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jennifer C. 3 months ago
    A little too much cabbage. I'd also add more carrot and bacon. Tasty!

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