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Наталия Морозова: "I replaced sausage with chorizo - not really good…" Read More
10Ingredients
105Minutes
170Calories
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Description
Simmer up Hillshire Farm® Smoked Sausage in a skillet to get your new favorite sauerkraut and sausage recipe.
Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Hillshire Farm® Smoked Sausage
- 1/4 lb. bacon (chopped)
- 1 onion (sliced)
- 1 carrot (cut into ½“ slices)
- 1/2 head cabbage (cut into quarters and thinly sliced)
- 14 oz. sauerkraut (drained)
- 1 cup beer (or non-alcoholic beer)
- 1/2 cup beef broth
- 1 tsp. caraway seeds
- 3/4 tsp. black pepper
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Directions
- Cut sausage into ¼” slices; set aside. Cook bacon in 5-6 quart pan over medium heat until crisp. Add carrot and onion; cook 5 minutes, stirring occasionally.
- Stir in all remaining ingredients except sausage. Bring to a boil; reduce heat to medium-low, cover and cook 1 hour, stirring occasionally.
- Heat a large non-stick skillet over medium-high heat for 3 minutes. Cook sausage, stirring frequently for 3-4 minutes or until lightly browned. Add sausage to cooked cabbage mixture. Cover and cook 15 minutes. Remove bay leaves and serve.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Calories170Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium530mg22% |
Potassium |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber |
Sugars1g |
Vitamin A |
Vitamin C |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Наталия Морозова 4 years ago
I replaced sausage with chorizo - not really good ideA) next time will use sausage