Cá Kho tộ Recipe – Vietnamese Caramelized & Braised Catfish Recipe | Yummly

Cá Kho Tộ Recipe – Vietnamese Caramelized & Braised Catfish

HUNGRY HUY
16Ingredients
50Minutes
270Calories
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Ingredients

US|METRIC
  • 1 pound catfish fillets (bone and skin optional)
  • salt
  • 2 tablespoons oil
  • 5 cloves garlic (minced)
  • 1/2 yellow onion (sliced)
  • 1 teaspoon salt
  • 1 1/2 tablespoons fish sauce
  • 1/2 teaspoon soy sauce (thick)
  • 1/2 cup water
  • 1/2 cup coconut juice
  • 1 cup soda
  • 1 chile (sliced, to taste, optional)
  • freshly ground black pepper (or add as a final topping when serving)
  • 1 green onion (roughly chopped)
  • black pepper (freshly ground)
  • 1 red chile (sliced, optional)
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    NutritionView More

    270Calories
    Sodium60% DV1450mg
    Fat26% DV17g
    Protein39% DV20g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories270Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium1450mg60%
    Potassium460mg13%
    Protein20g39%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A2%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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