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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. rice noodles (thick, usually used for curry laksa, I couldn't find it here, so I used spaghetti noodles and it worked out perfectly)
- 20 pieces prawns (uncooked large, shelled and deveined, you can keep the head for presentation if you like)
- 4 oz. fish cake (fried, sliced - optional)
- 4 oz. cockles (fresh, optional)
- 3 pieces boneless chicken thighs (or breast)
- 8 pieces beancurd (dried, tau pok)
- 1 cup beansprouts
- 2 cups coconut milk
- 4 cups water
- 1 Tbsp. salt (more to taste)
- 1/2 Tbsp. sugar
- 1 tsp. fish sauce
- 1 cup dried shrimp
- 1 1/2 Tbsp. shrimp paste (/ belacan)
- 1 cup laksa leaf (fresh, / daun kesum / polyganum leaves)
- oil (for cooking)
- salt
- sugar
- 1 Tbsp. turmeric powder
- 5 pieces candlenuts (kemiri)
- 1 1/2 cups dried red chili (soaked in warm water until soft)
- 1 ginger (thumb size)
- 1 galangal (thumb size, /blue ginger)
- 1 lemon grass (medium-size, stalk, cut off about 1-inch from the bottom and break into pieces)
- 10 cloves (garlics, peeled)
- 10 shallots (peeled)
- 1/2 cup laksa leaf (finely-chopped fresh, / daun kesum / polyganum leaves)
- 1/2 cup dried red chili (soaked in warm water until soft)
- 5 shallots
- 3 candlenuts
- 1 Tbsp. shrimp paste (/ belacan)
- 1 Tbsp. sugar
- salt (to taste)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat31g155% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium3260mg136% |
| Potassium3290mg94% |
| Protein50g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate171g57% |
| Dietary Fiber16g64% |
| Sugars16g |
| Vitamin A280% |
| Vitamin C80% |
| Calcium35% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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