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CURRIED PUMPKIN AND BUTTERNUT SQUASH SOUP
A HOUSE IN THE HILLS12Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups cubed pumpkin (peeled)
- 6 cups butternut squash (peeled, cubed)
- 3 cloves crushed garlic
- 1 onion (medium)
- 16 oz. vegetable stock
- 2 cups water
- 1 Tbsp. coconut oil
- 1 1/2 tsp. sea salt (more of less to taste)
- 1/4 tsp. pepper
- 1 Tbsp. curry (more or less to taste)
- coconut milk (optional)
- pepitas (optional)
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