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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. baby potatoes (I used yukon gold, cut into 3/4 – 1 inch pieces)
- 3/4 cup carrots (shredded or chopped small)
- 1/2 cup celery (thinly sliced, some leaves ok too)
- 1/2 cup green onions (thinly sliced)
- 14 oz. chickpeas (drained and rinsed)
- 1/4 cup chopped cilantro
- salt
- cracked pepper
- chopped chives (to garnish, optional)
- 5 Tbsp. Tahini (+ 5 tablespoons water, + more as needed)
- 1 lemon (about 2 tablespoons)
- 2 tsp. curry powder
- 2 tsp. hot sauce
- 1/2 tsp. cayenne
- 1/2 tsp. onion powder
- 1 pinch salt
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium1850mg53% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber18g72% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C180% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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