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Ingredients
US|METRIC
4 SERVINGS
- 41 oz. spare ribs (uncut)
- 2 large scallions (cut into segments)
- 5 slices ginger
- 1 star anise (crushed)
- 1/4 cup soy sauce
- 3 tsp. dark brown sugar
- 1 tsp. salt
- canola oil (for frying)
- 6 cloves garlic (minced)
- 1 1/2 Tbsp. minced ginger
- 3 red chilis (small, diced)
- 4 Tbsp. cumin seeds (coarsely ground/crushed)
- 1 tsp. ground white pepper
- 3/4 tsp. sea salt
- 3 Tbsp. scallions (finely diced)
- chili oil (Drizzle with, if available)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium2180mg91% |
| Potassium930mg27% |
| Protein46g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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