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Ingredients
US|METRIC
10 SERVINGS
- 90 grams bread flour (Japanese High Gluten Flour)
- 1/2 tsp. instant yeast
- 1/2 tsp. brown sugar
- 60 grams water (room temperature or lukewarm water)
- 210 grams bread flour
- 1 1/2 tsp. instant yeast
- 1 Tbsp. sugar (I used brown sugar)
- 1 1/8 tsp. salt
- 15 grams olive oil
- 135 grams water (room temperature or lukewarm water)
- 10 bread (” oval, proofing basket, 25cm X 15cm X 8cm)
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium4200mg175% |
| Potassium610mg17% |
| Protein50g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate318g106% |
| Dietary Fiber12g48% |
| Sugars24g |
| Vitamin A0% |
| Vitamin C |
| Calcium90% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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