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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. racks of lamb
- 8 ribs
- 1 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/2 tsp. black pepper (freshly ground)
- 6 cloves garlic (minced)
- 4 tsp. fresh thyme (chopped)
- 1 1/2 tsp. ground coriander
- 1 1/2 Tbsp. sherry vinegar
- 1 tsp. Dijon mustard
- 1 tsp. fresh rosemary (chopped)
- 4 cups stuffing (cooked, your choice, or I like rice pilaf)
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium2730mg114% |
| Potassium2170mg62% |
| Protein111g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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