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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. diced tomatoes
- 6 oz. tomato paste
- 1 onion (diced)
- 1 green pepper (diced)
- 6 cloves garlic (minced)
- 2 Tbsp. oregano
- 2 Tbsp. basil
- 1 Tbsp. brown sugar
- 1/2 tsp. red pepper flake
- 2 Tbsp. butter
- pepper
- salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium520mg22% |
| Potassium990mg28% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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