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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef strips (I used thinly sliced round steaks and sliced them into strips)
- 1 green bell pepper (sliced thick)
- 1 red bell pepper (sliced thick)
- 1/2 onion (sliced thick)
- 1 1/2 cups beef stock
- 3 Tbsp. soy sauce
- 1/4 tsp. ground ginger
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 2 tsp. brown sugar
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium970mg40% |
| Potassium840mg24% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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