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14Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
11 SERVINGS
- 5 lb. pork roast (Boston butte)
- 1/2 cup water
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 1/2 cups onion (finely chopped)
- 1 tsp. minced garlic
- 1/4 cup apple cider vinegar
- 1/2 tsp. liquid smoke
- 1/2 cup tomato ketchup
- 1/3 cup brown sugar
- 1 tsp. Worcestershire sauce
- 4 drops Tabasco (could use more)
- 1/4 cup honey
- 1/2 tsp. cumin
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium450mg19% |
| Potassium870mg25% |
| Protein46g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ken 4 years ago
Delicious, most recipes require bought bbq sauce, this doesn’t, therefore the flavour is so much better, fuller
Gay Moore 4 years ago
fantastic! The other recipes I've tasted from other people use BBQ sauce the sauce on this recipe is excellent I've never liked the barbecue sauce pulled pork very much. I did make a couple of changes I added standard spices like garlic powder onion powder salt and a bay leaf to the Crock-Pot while the pork was cooking. for the pulled pork sauce I cooked it in a saucepan separately from the meat just because I didn't want to wait another 2 hours and plus the meat was already seasoned well. This is definitely a winner and I will make it again