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CROCK POT JALAPENO POPPER CORN DIP
JOANAS WORLD RECIPES9Ingredients
55Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 45 oz. corn (fire-roasted, drained well)
- 2 jalapeños (diced seeded)
- 1/2 cup sour cream
- 1/2 lb. bacon (cooked and diced)
- sliced green onions (as garnish, optional)
- 1 cup shredded Mexican cheese blend
- salt
- pepper
- 8 oz. cream cheese (cut into cubes)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1290mg54% |
| Potassium1190mg34% |
| Protein28g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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