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CROCK POT ITALIAN PORK CHOPS WITH CABBAGE
THE SOUTHERN LADY COOKS22Ingredients
50Minutes
840Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 pork chops (I used bone in but you could use boneless)
- 1/2 head cabbage (chopped)
- 3 Tbsp. cooking oil
- 1/2 cup all purpose flour
- 1/2 tsp. black pepper
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- 1 green pepper (seeded and cut in rings)
- 1/2 cup chopped green onion (could use regular onion)
- 4 oz. mushroom (pieces, drained)
- 24 oz. spaghetti sauce (your favorite, I used Ragu Chunky Tomato, Garlic and Onion)
- 6 pork chops (I used bone in but you could use boneless)
- 1/2 head cabbage (chopped)
- 3 Tbsp. cooking oil
- 1/2 cup all purpose flour
- 1/2 tsp. black pepper
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- 1 green pepper (seeded and cut in rings)
- 1/2 cup chopped green onion (could use regular onion)
- 4 oz. mushroom (pieces, drained)
- 24 oz. spaghetti sauce (your favorite, I used Ragu Chunky Tomato, Garlic and Onion)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1870mg78% |
| Potassium2850mg81% |
| Protein76g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber12g48% |
| Sugars22g |
| Vitamin A45% |
| Vitamin C190% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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