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Ingredients
US|METRIC
9 SERVINGS
- 4 boneless skinless chicken breasts
- 6 russet potatoes (medium, cut into 2-inch pieces)
- 2 cups baby carrots
- 23 oz. condensed cream of chicken soup
- 1 oz. ranch dressing mix (or use my homemade recipe below)
- 1/2 cup milk
- chopped parsley (7. fresh, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium650mg27% |
| Potassium1060mg30% |
| Protein24g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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