CROCK POT BREAKFAST BURRITO

MADE IN CRAFTS
7Ingredients
40Minutes
940Calories

Ingredients

US|METRIC
  • 16 ounces breakfast sausage (cooked)
  • 32 ounces hashbrowns (frozen cubed)
  • 12 eggs
  • 1 cup queso blanco (shredded)
  • 2 tablespoons Tabasco Sauce
  • salt
  • pepper
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    NutritionView More

    940Calories
    Sodium63% DV1500mg
    Fat83% DV54g
    Protein69% DV35g
    Carbs28% DV83g
    Fiber32% DV8g
    Calories940Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol670mg223%
    Sodium1500mg63%
    Potassium1590mg45%
    Protein35g69%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A15%
    Vitamin C50%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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