CROCK POT APPLE CINNAMON ROLL CASSEROLE

BITCHIN BRUNCH (12)
Andrea Castillo: "My husband and toddlers loved this recipe. I need…" Read More
7Ingredients
55Minutes
310Calories

Ingredients

US|METRIC
  • 24 ounces cinnamon rolls
  • 2 cups apples (peeled and chopped, about 2 large apples)
  • 4 large eggs
  • 1/2 cup half and half
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
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    NutritionView More

    310Calories
    Sodium23% DV550mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs15% DV45g
    Fiber2% DV<1g
    Calories310Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol90mg30%
    Sodium550mg23%
    Potassium125mg4%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber<1g2%
    Sugars8g16%
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Andrea Castillo a month ago
    My husband and toddlers loved this recipe. I needed to make additional icing though. The icing packet given with the cinnamon rolls wasn’t enough for my family. I thought this recipe tasted like a type of bread pudding.
    Shereen Lacuesta 2 months ago
    Great easy recipe. But I think next time I’d like to use a more tart apple and I probably would’ve liked to put the apples on the bottom then the rolls. The rolls were done cooking but the apples were firm and almost separated from the bottom layer.
    Gabi Thomas 2 months ago
    turned out ok. ny toddler loved it.
    Rebecca H. 4 months ago
    very good, made for my husbands birthday brunch, will make again
    Jordan 6 months ago
    Loved this recipe tried it a few times. The last time i made it I added an additional apple to it because its my favorite part and it turned out pretty amazing.
    Brittany Elizabeth 7 months ago
    This was super easy to make and really good!
    Eric Milbrandt 7 months ago
    Yum. Made it as a dessert for supper. Looking forward to leftovers for breakfast. Easy to make.
    Allison Farnsworth 8 months ago
    I used apples that were too sweet so I wasn't wild about it but my husband adores it, which is great! It was super easy to make!
    Shanelle Wayne 8 months ago
    It was ok. Probably wouldn't make it again.
    Jennifer Daniels 9 months ago
    Super easy and yummy. It doesn't LOOK finished but it is when the timer goes off.
    Wendy Duckworth 10 months ago
    delicious and easy to make. my kids loved it
    Joan I. 10 months ago
    Great everyone liked it

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