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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. ground beef
- 1 large onion (chopped)
- 3 stalks celery (chopped, Optional)
- 1 green pepper (large, chopped)
- 14.5 oz. kidney beans (drained and rinsed)
- 1/2 head cabbage (chopped)
- 29 oz. beef broth
- 14.5 oz. diced tomatoes
- 1 tsp. salt
- 1/2 tsp. black pepper (I use a teaspoon of pepper but we like pepper a lot)
- 2 tsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat0.5g |
Cholesterol35mg12% |
Sodium620mg26% |
Potassium590mg17% |
Protein14g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C100% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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