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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. baguettes (try to get a size about 14”x5”)
- 10 slices provolone cheese
- 8 oz. breakfast sausage (link or bulk)
- 1/2 cup green onion (sliced, both the white and green parts, about 4-5)
- 10 large eggs (beaten)
- 2/3 cup heavy cream
- 1 tsp. hot sauce
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 1/2 cups shredded fontina cheese
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1340mg56% |
| Potassium310mg9% |
| Protein31g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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