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Ingredients
US|METRIC
4 SERVINGS
- 5 potatoes
- 2 Tbsp. corn starch
- 1/2 cup bread crumbs
- 3 green chilies
- 3 garlic cloves
- ginger (grated – 1 inch)
- 6 Tbsp. tomato ketchup
- 1 tsp. soya sauce
- 1 tsp. worcestershire sauce
- 1 tsp. vinegar
- 1 1/2 tsp. red chile powder
- sesame seeds (– for garnish, optional)
- coriander leaves (– for garnish, optional)
- green onions (– for garnish, optional)
- salt (– to taste)
- vegetable oil (– for frying + 1 1/2 tsp)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium660mg28% |
| Potassium1380mg39% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C240% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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