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Ingredients
US|METRIC
4 SERVINGS
- pork belly (1.5 kgs. of, 5 slabs)
- 6 cloves garlic (crushed)
- 2 bay leaf
- 1 Tbsp. salt
- cooking oil (for deep frying)
- 1/4 cup shrimp paste (Barrio Fiesta, or any bottle sauteed shrimp paste)
- 1 finger chili (green)
- 1 pork belly (recipe of crispy)
- 1 onion (diced)
- 4 tomatoes (medium-sized, chopped)
- 1 Tbsp. olive oil
- 2 pork (kilos of, liempo, about 6 x 10 inches in size)
- salt
- pepper
- bay leaves
- pork
- water
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