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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup chicken stock
- 1/2 tsp. salt
- 1 Tbsp. melted butter
- 1/3 cup dry white wine
- 2 Tbsp. chopped green onion
- 1 cup sliced mushrooms
- 1/2 lb. bay scallops (or sea scallops chopped into 1/2 inch pieces)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1/2 tsp. salt
- 1 1/2 cups half and half
- 2 Tbsp. parsley (chopped)
- 1/2 cup Swiss cheese (grated)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium960mg40% |
| Potassium610mg17% |
| Protein29g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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