CREPE QUICHE LORRAINE Recipe | Yummly

CREPE QUICHE LORRAINE

ALTON BROWN
14Ingredients
2Hours
220Calories
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Ingredients

US|METRIC
  • 1 large egg
  • 6 tablespoons whole milk
  • 1/2 cup all purpose flour
  • 1 1/2 tablespoons unsalted butter (melted, plus more for the pan)
  • 2 tablespoons chopped fresh herbs
  • 1/8 teaspoon kosher salt
  • 1 teaspoon unsalted butter
  • 1/4 cup onion (sliced)
  • 2 strips bacon (cooked and crumbled)
  • 4 large eggs
  • 6 ounces whole milk (3/4 cup)
  • kosher salt
  • freshly ground pepper
  • 1 ounce cheddar cheese (shredded, about 1/4 cup)
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    NutritionView More

    220Calories
    Sodium15% DV370mg
    Fat23% DV15g
    Protein20% DV10g
    Carbs4% DV12g
    Fiber4% DV<1g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol200mg67%
    Sodium370mg15%
    Potassium180mg5%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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