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Ingredients
US|METRIC
2 SERVINGS
- 2 whole bay leaves
- 3/4 tsp. dried oregano leaves
- 1/2 tsp. sweet basil leaves (dried)
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. sweet paprika
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. ground white pepper
- 1/2 tsp. ground red pepper (preferably cayenne)
- 4 Tbsp. unsalted butter ([I just used 1/4 cup of the chicken stock])
- 1 cup chopped tomatoes (peeled and)
- 3/4 cup chopped onions
- 3/4 cup chopped celery
- 3/4 cup green bell peppers (chopped)
- 1 1/2 tsp. minced garlic
- 1 1/4 cups chicken stock ([I used Pritikin's fat free chicken stock])
- 1 cup tomato sauce (canned)
- 1 tsp. sugar
- 1/2 tsp. Tabasco
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1390mg58% |
| Potassium1090mg31% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars23g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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