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CREAMY POLENTA WITH KALE AND MUSHROOMS
CONFESSIONS OF A FOODIE12Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups water
- 1 cup polenta
- 1/4 cup freshly grated Parmesan
- 3 Tbsp. heavy cream
- 2 Tbsp. butter
- salt
- freshly ground pepper
- 2 Tbsp. extra-virgin olive oil (plus more for serving)
- 2 mixed mushrooms (ponds, whatever kinds you like best, cut in half)
- 2 shallots (finely chopped)
- 1 bunch kale (8 large leaves, shredded)
- sherry vinegar (for serving)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium500mg21% |
| Potassium860mg25% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A370% |
| Vitamin C240% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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