CREAMY COCONUT SHRIMP

BAKESPACE
11Ingredients
18Minutes
450Calories

Ingredients

US|METRIC
  • 1 pound medium shrimp (cleaned and tails removed)
  • 1 teaspoon salt
  • 1/2 cup plain bread crumbs
  • 1 tablespoon corn starch
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 1/2 cup coconut cream (not coconut milk, cream is found in the asian/mexican speciality aisle in a can, I bought Goya brand)
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract
  • 2 tablespoons sweetened condensed milk
  • 2 tablespoons mayonnaise
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    NutritionView More

    450Calories
    Sodium40% DV960mg
    Fat45% DV29g
    Protein51% DV26g
    Carbs7% DV20g
    Fiber4% DV<1g
    Calories450Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol195mg65%
    Sodium960mg40%
    Potassium380mg11%
    Protein26g51%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g4%
    Sugars7g14%
    Vitamin A8%
    Vitamin C6%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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