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Amanda Alyamany: "Wow! I don’t know how this gem of a recipe doesn…" Read More
11Ingredients
18Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. medium shrimp (cleaned and tails removed)
- 1 tsp. salt
- 1/2 cup plain bread crumbs
- 1 Tbsp. corn starch
- 2 Tbsp. vegetable oil
- 2 Tbsp. butter
- 1/2 cup coconut cream (not coconut milk, cream is found in the asian/mexican speciality aisle in a can, I bought Goya brand)
- 2 Tbsp. milk
- 1 Tbsp. vanilla extract
- 2 Tbsp. sweetened condensed milk
- 2 Tbsp. mayonnaise
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium960mg40% |
| Potassium380mg11% |
| Protein26g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amanda Alyamany 4 years ago
Wow! I don’t know how this gem of a recipe doesn’t have any reviews yet. This turned out AMAZING!!! The only buffet in our town that use to serve creamy coconut shrimp closed down years ago and I have missed it so this is a real treat and even better! Recipe is perfect! Thank you so much!