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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. avocado oil (optional)
- 2 stalks celery (chopped)
- 1 sweet potato (small hanna, diced)
- 1 potato (medium sized, diced, 3 potatoes if omitting the coconut milk)
- 1 onion (chopped)
- 1 cup leeks (chopped)
- 7 cloves garlic (sliced)
- 1 tsp. Herbes de Provence
- 1/4 tsp. turmeric powder
- 1/2 tsp. nutmeg (ground)
- 1/4 tsp. chipotle pepper
- 1 tsp. pepper (Veggie, blend by Frontier Organics, or use ¼ tsp black pepper)
- 1 head cauliflower (chopped*)
- 1 whole lemon (juiced)
- 1/2 cup parsley (chopped)
- 2 cups broth (Healing, by Medical Medium, need 3 cups if you are choosing to omit oil and water saute the veggies and spices)
- 14 oz. coconut milk (optional – if you are omitting the coconut milk, add in more 2 more potatoes)
- salt (to taste)
- 1 tsp. avocado oil (optional)
- 2 stalks celery (chopped)
- 1 sweet potato (small hanna, diced)
- 1 potato (medium sized, diced, 3 potatoes if omitting the coconut milk)
- 1 onion (chopped)
- 1 cup leeks (chopped)
- 7 cloves garlic (sliced)
- 1 tsp. Herbes de Provence
- 1/4 tsp. turmeric powder
- 1/2 tsp. nutmeg (ground)
- 1/4 tsp. chipotle pepper
- 1 tsp. pepper (Veggie, blend by Frontier Organics or use ¼ tsp black pepper)
- 1 head cauliflower (chopped*)
- 1 whole lemon juiced
- 1/2 cup parsley (chopped)
- 2 cups broth (Healing, by Medical Medium need 3 cups if you are choosing to omit oil and water saute the veggies and spices)
- 14 oz. coconut milk (optional - if you are omitting the coconut milk, add in more 2 more potatoes)
- salt (to taste)
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