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Ingredients
US|METRIC
4 SERVINGS
- 500 grams cannellini beans (dried)
- 100 grams pancetta
- 1 yellow onion
- 2 stalks celery
- 2 cloves garlic
- 8 sage leaves
- 15 liters low sodium vegetable stock
- 150 mL white wine
- lemon juice
- zest
- 100 grams Parmesan cheese
- 250 grams kale (optional)
- salt
- pepper
- olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium920mg38% |
| Potassium1110mg32% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A210% |
| Vitamin C180% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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