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Ingredients
US|METRIC
2 SERVINGS
- 1 onion (roughly chopped)
- 6 cloves garlic (mashed)
- 3 Tbsp. olive oil (or avocado oil)
- 1 butternut squash (large, halved vertically and seeded, about 3 lbs, or better yet, buy prepackaged cubed butternut squash, I used two packages from Trader Joe's, which is about 4 cups)
- 1 cauliflower (small, chopped into small florets)
- 1 can coconut milk (full fat)
- 4 cups vegetable broth
- 1 Tbsp. turmeric
- 1 Tbsp. cumin
- 1 tsp. coriander
- 2 tsp. sea salt
- olive oil (optional)
- red pepper flakes (optional)
- salt (optional)
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