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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts (trimmed and halved)
- 3/4 cup heavy cream
- 2 tsp. Dijon mustard
- creme fraiche (dollop of, optional)
- 1/2 tsp. sea salt (to taste)
- ground pepper (fresh)
- 1/2 cup grated Parmesan cheese
- fresh parsley (for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium550mg23% |
| Potassium560mg16% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C170% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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