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Ingredients
US|METRIC
4 SERVINGS
- 1 box shell pasta (or Elbow)
- 1 medium onion (diced)
- 1 stick unsalted butter (or 8 tablespoons)
- 3 Tbsp. all purpose flour
- 2 cups milk (or heavy cream)
- 1 1/2 cups crab meat
- 2 cups butternut squash (pureed, see roasting instructions below)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup smoked gouda (shredded)
- 1 cup Monterey Jack cheese (shredded)
- 1/2 cup Velveeta (melted cheese)
- 1 Tbsp. seasoning salt
- 1 Tbsp. black pepper
- 1 tsp. ground sage
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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