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13Ingredients
20Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. thin spaghetti
- 4 Tbsp. sesame oil (oriental, divided use)
- 1 cup carrots (julienned)
- 2 cups napa cabbage (sliced)
- 2 cups chicken breast meat (chopped, cooked)
- 8 green onions (chopped)
- 5 garlic cloves (minced)
- 1 Tbsp. peeled fresh ginger (minced)
- 1/4 cup honey
- 1/4 cup creamy peanut butter
- 1/4 cup soy sauce
- 3 Tbsp. rice vinegar (unseasoned)
- 1 1/2 Tbsp. garlic sauce (chili-)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium730mg30% |
| Potassium670mg19% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
cherrie g. 6 years ago
made this tonight was really tasty used hoiken noodles and added a little of the starchy water from the noodles to the sauce will make this again
Jayme F. 7 years ago
Pretty good dish, but I think its best to mix all the sauce ingredients first before adding the vegetables. I had to adjust the sauce ingredients a bit because there was too much pasta and not enough sauce, but I'll definitely make it again.