CPK Inspired Thai Chicken Pasta

DINNER THEN DESSERT(5)
Dennis: "Very tasty! Made a few modifications to adjust th…" Read More
13Ingredients
20Minutes
550Calories

Ingredients

US|METRIC
  • 1 pound thin spaghetti
  • 4 tablespoons sesame oil (oriental, divided use)
  • 1 cup carrots (julienned)
  • 2 cups napa cabbage (sliced)
  • 2 cups chicken breast meat (chopped, cooked)
  • 8 green onions (chopped)
  • 5 garlic cloves (minced)
  • 1 tablespoon peeled fresh ginger (minced)
  • 1/4 cup honey
  • 1/4 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 3 tablespoons rice vinegar (unseasoned)
  • 1 1/2 tablespoons garlic sauce (chili-)
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    NutritionView More

    550Calories
    Sodium30% DV730mg
    Fat26% DV17g
    Protein47% DV24g
    Carbs26% DV77g
    Fiber20% DV5g
    Calories550Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol30mg10%
    Sodium730mg30%
    Potassium670mg19%
    Protein24g47%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A70%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Dennis a year ago
    Very tasty! Made a few modifications to adjust the heat...it turned out great!
    cherrie g. 2 years ago
    made this tonight was really tasty used hoiken noodles and added a little of the starchy water from the noodles to the sauce will make this again
    Ida 2 years ago
    Need to double the sauce and maybe 3/4 the noodles
    Kailey W. 2 years ago
    Delicious!!! Add in the pasta a little at a time so the sauce to pasta ratio is how you like it to be!
    Jayme F. 3 years ago
    Pretty good dish, but I think its best to mix all the sauce ingredients first before adding the vegetables. I had to adjust the sauce ingredients a bit because there was too much pasta and not enough sauce, but I'll definitely make it again.

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