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SPICY VEGAN BREAKFAST SKILLET W/ CILANTRO JALAPEÑO SAUCE
THE FIRST MESS21Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 jalapeño pepper
- 1 clove garlic (peeled)
- 1/2 cup non dairy cream (Original nutpods, or other rich and unsweetened, /creamer)
- 1 Tbsp. fresh lime juice
- 1 handful cilantro leaves
- sea salt
- sea salt and ground pepper, to taste
- 1 Tbsp. grapeseed oil (divided)
- 4 oz. tempeh (finely chopped)
- 1 tsp. chili powder (I used a chipotle chili powder)
- 1 tsp. ground cumin
- 1 clove garlic (minced)
- 2 cups black beans (cooked, or 1 15-ounce can, drained)
- 1 medium sweet potato (peeled and chopped)
- 2 new potatoes (medium, chopped)
- 1 handful cherry (/grape tomatoes, sliced in half)
- 1 ripe avocado
- 2 green onions (sliced)
- cilantro (extra)
- tortillas (warm)
- hot sauce
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium1320mg38% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber15g60% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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