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Ingredients
US|METRIC
4 SERVINGS
- 300 grams couscous
- 250 grams tub gurnard
- 1 onion
- 1 clove garlic
- 300 grams tomato pulp
- saffron
- 400 grams red snapper (or sea bass)
- 300 grams bream
- 1 celery
- 1 laurel leaf
- 50 grams chopped almonds
- 1 tsp. paprika
- 1 sprig fresh parsley
- extra-virgin olive oil
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium320mg13% |
| Potassium990mg28% |
| Protein46g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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