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COUNTRY-STYLE OATMEAL BREAD
BEST OF LONG ISLAND AND CENTRAL FLORIDA10Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 1/4 cups warm water (105-110 degrees)
- 2 Tbsp. active dry yeast
- 1/8 tsp. granulated sugar
- 1 1/4 cups milk (warm, 105-110 degrees)
- 4 Tbsp. butter (or margarine, softened)
- 6 Tbsp. light brown sugar
- 2 tsp. salt
- 5 cups bread flour
- 2 cups rolled oats
- 1 1/4 Tbsp. melted butter (for brushing over tops of loaves)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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