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Ingredients
US|METRIC
12 SERVINGS
- 1 1/3 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1 lb. cream style corn
- 1 egg (slightly beaten)
- 1 cup canola oil (Can use any kind of cooking oil.)
- 1 1/3 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1 lb. cream style corn
- 1 egg (slightly beaten)
- 1 cup canola oil (Can use any kind of cooking oil.)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium750mg31% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Dolan 2 years ago
I added about 1/3 half & half, 2 eggs, not one, and a tsp of sugar. They were delicious. BTW, I didn’t have enough neutral oil so I had to use some olive oil. Sounds awful but it didn’t make any difference.