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Ingredients
US|METRIC
4 SERVINGS
- 110 grams dairy free butter
- 225 grams plain flour (plus extra for dusting)
- 1/4 tsp. salt
- 3 Tbsp. water
- milk (plant-based, for brushing)
- 400 grams potato
- 200 grams swede
- 1 tsp. bouillon
- 1 Tbsp. olive oil
- 1 small onion
- 200 grams meat (vegan, burgers or steaks are best)
- 1 garlic clove
- 2 sprigs thyme
- 2 tsp. yeast extract (we used marmite)
- 2 tsp. Worcester sauce (vegan, we used Henderson’s Relish or soy sauce)
- 1 tsp. pepper
- salt (to taste)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium710mg30% |
| Potassium900mg26% |
| Protein18g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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