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Ingredients
US|METRIC
4 SERVINGS
- 1 kg spinach (boiled and pureed)
- 1/4 cup onion (paste)
- 7 garlic cloves (crushed to paste)
- 1/2 ginger (’ inch, stick crushed to paste)
- 1 cup tomato paste (boiled, pureed and sieved)
- 1/2 cup tomato puree (market bought)
- 2 Tbsp. sweet chili sauce (I used kissan twist)
- 2 corn-on-the-cob (sliced and boiled / 7-8 disc like pieces)
- salt (to taste)
- 2 tsp. coriander powder
- 3 Tbsp. mustard oil (Burnt to cook)
- 2 green cardamoms
- 1/2 tsp. Garam Masala
- 1/2 tsp. turmeric powder
- 2 dry red chilies
- 1/2 tsp. red chili powder
- 1/2 cup cream (Amul)
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