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CORN FRITTER SHORTCAKES WITH MAPLE WHIPPED CREAM
THE SPIFFY COOKIE11Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- whipped cream
- 1 cup heavy cream
- 1 Tbsp. maple syrup (real)
- 1 egg
- 1/4 cup milk
- 1 cup pancake mix (I used gluten-free)
- 2 Tbsp. Dixie Crystals Granulated Sugar
- 14.75 oz. sweet yellow corn (drained)
- cooking oil (to depth of 1 inch)
- 3 cups strawberries (chopped)
- strawberry syrup (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium450mg19% |
| Potassium430mg12% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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