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COOK AND SELL DUMPLINGS / SIU MAI (About 35 dumplings)
WHAT TO COOK TODAY14Ingredients
55Minutes
1460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 40 dumpling wrappers (store-bought round)
- 12 oz. ground pork
- 10 oz. shrimp (shelled, deveined and finely minced)
- 8 shiitake mushrooms (soaked in warm water, discard stems and cut finely chopped)
- 2 Tbsp. oyster sauce
- 2 Tbsp. corn starch
- 1 Tbsp. sugar
- 1 pinch salt (and white pepper powder)
- 1/2 cup dark soy sauce
- 3 Tbsp. sugar
- 3 Tbsp. water
- 1/4 cup cooking oil
- 1 tsp. sesame oil
- green peas (You can use, or corn kernels, optional)
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium4100mg171% |
| Potassium830mg24% |
| Protein63g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate209g70% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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