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Ingredients
US|METRIC
4 SERVINGS
- 2 rabbits (jointed)
- 2 Tbsp. extra virgin olive oil
- 1/2 cup flour
- 1 pinch salt (and pepper)
- 2 onions (finely chopped)
- 1,600 grams whole peeled tomatoes
- 6 cloves garlic (crushed)
- 1 1/2 cups white wine (quality)
- 3 sprigs rosemary (finely chopped)
- 4 Tbsp. parsley (chopped)
- 1/2 cup balsamic vinegar
- 1 Tbsp. extra virgin olive oil
- 2 tsp. fennel seeds
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium1460mg42% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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