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Ingredients
US|METRIC
4 SERVINGS
- 1 kg trout
- 1 liter water
- 200 grams sea salt (Non-iodised)
- 100 grams soft brown sugar
- dill (fresh and dried)
- black pepper corns (Crushed)
- fennel (Fresh)
- chopped onion (Finley)
- bay leaves
- crushed garlic
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