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Description
Try serving these delicious ice cream sandwiches with morning coffee.
Ingredients
US|METRIC
4 SERVINGS
- 100 grams Carte D'or Lavazza Ice Cream
- 8 coconut macaroons (or biscuits)
- 25 grams pistachio nuts (finely chopped)
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Directions
- Place 4 up turned biscuits on a baking tray.
- Scoop the Carte D’Or Lavazza Ice Cream into a bowl and stir in 4/5ths of the chopped pistachio nuts.
- Spoon the ice cream mix onto each up turned biscuit. Smooth out to flatten and neaten the edges to match each biscuit shape.
- Top with the remaining biscuit, press down lightly. Return to the freezer for 10 minutes.
- Serve immediately.
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