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COCONUT CURRY BUTTERNUT SQUASH SOUP
MESSES TO MEMORIES15Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 butternut squash (medium, diced)
- 2 carrots (large, peeled and diced)
- 2 potatoes (medium, diced)
- 1/2 onion (diced)
- 3 cloves garlic (or 1 tsp dried garlic powder)
- 1 tsp. kosher salt
- 4 tsp. red curry paste
- 1 can coconut milk
- 4 cups water
- 4 chicken bouillon cubes
- 1 dash lime juice
- 1 dash Sriracha sauce
- 1/4 cup shredded coconut
- milk
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium790mg33% |
| Potassium630mg18% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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