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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. beef stew (pieces)
- 1/2 cup beef stock
- 1 small yellow onion (diced)
- 14.5 oz. diced tomatoes (drained)
- 15 baby carrots (cut in half)
- 3 stalks celery (large dice)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. oil
- 2 Tbsp. dried parsley
- 1 bay leaf
- 1 bag small potatoes (cut or mashed)
- 1 Tbsp. arrowroot powder
- fresh parsley (for garnishing, optional)
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium930mg39% |
| Potassium620mg18% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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