CLASSIC BEEF STEW Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

CLASSIC BEEF STEW

PRETEND IT'S A DONUT
15Ingredients
2Hours
250Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
7 SERVINGS
  • 3 pounds beef stew (pieces)
  • 1/2 cup beef stock
  • 1 small yellow onion (diced)
  • 14.5 ounces diced tomatoes (drained)
  • 15 baby carrots (cut in half)
  • 3 stalks celery (large dice)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon oil
  • 2 tablespoons dried parsley
  • 1 bay leaf
  • 1 bag small potatoes (cut or mashed)
  • 1 tablespoon arrowroot powder
  • fresh parsley (for garnishing, optional)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium39% DV930mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium930mg39%
    Potassium620mg18%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A80%
    Vitamin C25%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop