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Ingredients
US|METRIC
4 SERVINGS
- 1 salmon filet
- 2 oranges (1 zested and juiced, 1 thinly sliced)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. honey
- 1/4 tsp. turmeric (dried)
- 1/4 cup olive oil
- 1/2 tsp. dried tarragon
- pepper
- salt
- greens (assorted, shaved brussel sprouts, endive, kale and/or collard greens, romaine, etc.)
- 1/4 cup pecans
- 1 Orange (segmented)
- 1 medium carrot (shaved into ribbons)
- 2 scallions (sliced on the diagonal)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium560mg16% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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