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Sanzee Suthers: "Looks great ! Made for bread auction and didn’t g…" Read More
7Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup butter (softened)
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk (or 2 cups milk plus 2 tablespoons vinegar or lemon juice)
- 4 cups flour
- 2 tsp. baking soda
- 2 tsp. cinnamon
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium220mg9% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g4% |
| Sugars21g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Chemtai Chamia 5 years ago
Turned out really well. I struggled with the mix that was supposed to layer the cinnamon with so the sugar was quite a lot at the top.
I used cooking oil instead of butter! Very tasty! The moisture balance waa great!
Ashlea C. 7 years ago
This recipe is amazing!!!
Will definitely make again!!!
Never read that it makes two loaf pans worth. Next time will try to cut it in half and see how it goes!