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Ingredients
US|METRIC
8 SERVINGS
- 14 oz. coleslaw (bag of)
- 4 oz. fruit
- 1 cup pineapple
- 2 green onions (sliced, optional)
- 2 Tbsp. fresh cilantro (or 1 tbsp dried Cilantro)
- 4 Tbsp. rice vinegar
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. lime juice
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium85mg4% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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